1 cup white flour
1 cup whole wheat flour
1/4 cup sugar
1 Tbsp. baking powder
1/2 tsp. salt
1 cup fresh or frozen blueberries
1 cup milk
1/3 cup oil or applesauce
Mix only enough to combine ingredients. Batter will be thick and slightly lumpy.
Spoon batter into prepared muffin tins. Bake at 400° for 20-25 (muffins should be lightly browned on top). Remove from pans immediately. Delicious served warm or cold.
Yields: about 12 muffins
Note: This recipe is very experiment-friendly. Use cranberries, raisins, or other fruits to replace blueberries.
"Bake on Wednesday" will return in August!!