Recipe: Squash Casserole

This is a great way to use some of your summer squash!

½ stick of butter

1 quart squash (frozen or fresh), sliced

1 onion, sliced

½ cup evaporated milk

¾ cup grated cheese (cheddar)

Salt and pepper to taste

Topping:

1 ½ cups cracker crumbs

2 Tablespoons melted butter

Sauté squash and onion in butter till tender. Add cheese. Stir till melted. Add evaporated milk, salt and pepper; stir. Pour into casserole dish. Top with buttered cracker crumbs. Bake at 350˚ until the topping is slight browned (approximately 30 minutes).

Note: We have only tried this recipe using crook-neck yellow squash, but others might work just as well.

~~~

Do you enjoy baking? Share your recipe (with or without a picture) and be featured on: