If done correctly, these are addictive, melt-in-your-mouth treats!
Place clean sheets of paper on cookie sheets.
2 egg whites
1/8 teaspoon salt
1/8 teaspoon cream of tartar
1 teaspoon vanilla
Beat until soft peaks form.
Gradually add:
Gradually add:
1/2 cup sugar
Beat until shiny and hard peaks form.
Fold in:
Fold in:
1 cup chocolate chips
1/4 cup nuts (optional)
Spoon meringues onto papered cookie sheets and bake at 300° for 20-30 minutes. The tops should be lightly browned. Cool on cookie sheets for 1-3 minutes before removing to a cooling rack.
Spoon meringues onto papered cookie sheets and bake at 300° for 20-30 minutes. The tops should be lightly browned. Cool on cookie sheets for 1-3 minutes before removing to a cooling rack.
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