Recipe: Chocolate Zucchini Bread

3 1/2 cups flour

2 tsp. baking soda

1/2 tsp. salt

1 cup sugar

1/2 cup cocoa powder

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1 cup honey

1 cup applesauce

4 eggs

2/3 cup cold water

1 tsp. vanilla

2 cups zucchini (if using frozen zucchini, use 4 cups, thawed and drained)

Grease and flour three 8.5x4.5” bread pans. Mix together dry ingredients in large bowl. Add wet ingredients and mix. Divide evenly between pans. Bake at 350° for 45-60 minutes or until inserted toothpick comes out clean.

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