Recipe: Taco Soup

You will need:

1 lb. ground meat

1 package taco seasoning

1 can corn

1 can kidney or pinto beans

1 can diced tomatoes

1 can water

You will need to:

Brown and season the ground meat. Drain.

Add the remaining ingredients and simmer for 30-45 minutes. 

Serve with a dollop of sour cream and tortilla chips.

Notes:

     We usually do not use the full amount of meat. If we triple the recipe, we keep 1 lb. meat still.

     We normally use leftover red beans instead of canned.

     This is a great, easy recipe to use when you have to get a big meal together quickly (Just leave time for it to simmer). It goes a long way!

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