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Verse for Today

"I will instruct thee and teach thee in the way which thou shalt go; I will guide thee with mine eye." Psalm 32:8

Wednesday, May 11, 2011

Recipe: Parfaits

By Guest Writer Aldona Barron


With summer coming on, many of us girls are looking for a cool, easy snack to make. Something fun that I have discovered is making parfaits. This layered dish can be a simple, healthy snack or a gourmet dessert. It all depends on what you put in it.


For healthy parfaits, simply layer fresh fruit and yogurt in a parfait dish or drinking glass. If you choose, granola or nuts may be added for a nice crunch. Eat the parfait just like it is, or place it in the freezer a couple of hours for a frozen snack.


If you wish to make a dessert parfait, layer things such as ice cream, crushed cookies, chocolate syrup, nuts, etc. Top with whipped cream and other garnishes for a truly gourmet look.


Parfaits are a fun and simple project. Berries, fruit, nuts, spices, and different yogurt flavors…the possibilities are endless! I’ve even tried cooked and mashed sweet-potatoes layered with cinnamon-sugar, all-spice and vanilla yogurt! After freezing, it tasted like a frozen pumpkin pie, only with sweet-potatoes rather than pumpkin! So, be creative! Try things out! And have fun!


{Sweet Potato Parfait}







{Strawberry Parfait}




Do you have a scrumptious recipe to share? Email it to rubieslikeruth@gmail.com (you do not even have to have a picture).


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Aldona Barron is an almost-home-school-graduate who enjoys singing, experimenting in the kitchen, drawing, and other interesting things. She is a Christians young woman who is seeking to know Christ more and more, trying to please Him in all that she does and says.
View one of her drawings here.
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Pictures of parfaits were taken by Aldona's sister.



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