You will need:
1 lb. ground meat
1 package taco seasoning
1 can corn
1 can kidney or pinto beans
1 can diced tomatoes
1 can water
You will need to:
Brown and season the ground meat. Drain.
Add the remaining ingredients and simmer for 30-45 minutes.
Serve with a dollop of sour cream and tortilla chips.
We usually do not use the full amount of meat. If we triple the recipe, we keep 1 lb. meat still.
We normally use leftover red beans instead of canned.
This is a great, easy recipe to use when you have to get a big meal together quickly (Just leave time for it to simmer). It goes a long way!
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